Regines Patisserie

Skip to Content (C)
Skip to Navigation (N)
Skip to SiteMap (M)

Regines Patisserie products

Please select one of the following categories to browse Regine's Patisserie's premium products.

Portioning cakes

To portion your cake into 16, Mark the cake into halves and then into quarters, Cut the quarters into four.

Do not cut the cakes until ready to serve, to prevent the edges from drying out. For most cakes you will need a knife dipped in hot water before cutting to make it clean and easy cut.

Regine's cakes have a 5C below refrigerated temperature for optimal shelf life of 4 days. Products with fresh cream or fruits have a shelf life of 2-3 days.